Serves: 2

Prep Time: 15 Mins   Cook Time: 10 Mins  

Ingredients:

• 2 x 100g rump or fillet steak, flattened using a meat mallet
• 4 tbsp AYAM™ Rendang Paste
• 4 tbsp AYAM™ Coconut Milk
• 2 servings thick cut fries or boiled new potatoes
  • (tossed with a little salt and butter)
• Chopped fresh coriander for garnish

Method:

Marinate minute steaks with rendang paste and coconut milk for 10 minutes at roomtemperature. Heat a little oil in a pan and fry steak till desired doneness. Serve with fries or potatoes.