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kit-rendang-coconut-385g
    • 385g Serves 4- 6
    • Cooking time: 30 min
    • Medium Chilli
    • Available in UK

Description

Traditionally cooked with beef, this Malay dish is made from toasted coconut, spices and coconut milk.


INGREDIENTS

1/ COCONUT MILK 200ML INGREDIENTS: COCONUT KERNEL EXTRACT (74%), WATER, THICKENERS: (E412, E415, E407).

2/ RENDANG PASTE 185G INGREDIENTS: WATER, SOYBEAN OIL, GARLIC, TOASTED DESICCATED COCONUT, SHALLOTS, SUGAR, CHILLI (4.9%), GALANGAL, LEMONGRASS, SALT, CORN STARCH, CURRY POWDER (2.3%) (CORIANDER SEED, DRIED CHILLI, CUMIN SEED, ANISEED, TURMERIC, CINNAMON, CARDAMOM, CLOVES, STAR ANISE, PEPPER), GINGER, TURMERIC, KAFFIR LIME LEAVES.


NUTRITION INFORMATION

1/ COCONUT MILK 200ML

Nutritional Value

Per 100 ml

Energy

862KJ / 209 kcal

Fat, Total

21g

- Saturated

18g

Carbohydrate

3.4g

- Sugars

2.7g

Protein

2.1g

Salt

0.05g

2/ RENDANG PASTE 185G

Nutritional Value

Per 100 ml

Energy

837KJ / 201 kcal

Fat, Total

12g

- Saturated

5.8g

Carbohydrate

19g

- Sugars

8.3g

Protein

2.2g

Salt

4g


Favorite recipe:

MALAYSIAN BEEF RENDANG

163-beef-reandang

 

All recipes

 

 

 

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