Serves 2

INGREDIENTS

• 500g cooked rice
• 1 piece onion
• 8 tbsp raisin
• 200g mixed vegetable
• 4 tsp minced garlic
• 4 tsp turmeric powder dash lime juice
• dash peanut oil
• dash parsley
• dash fish sauce
• 200g AYAM™ Sardines in Tomato Sauce

PREPARATION

Bake sardines in a pre-heated oven at 180ºC for 10 minutes. While it is baking, peel and dice the onion.

COOKING

Heat oil in a frying pan or wok and sauté the onion with the minced garlic.
Add rice, the mixed vegetables, the turmeric powder.
Stir-fry thoroughly, add raisin and the fish sauce and mix well a last time. Serve on a plate.

PRESENTATION

Serve the turmeric fried rice in a wide plate and garnish with cucumber, onions, tomatoes and coriander leaves.
Sprinkle a bit of parsley on top of the rice and place sardines beside rice.

For the final touch: pour lime juice on sardines.
Always serve hot and enjoy