Serves 1 or 2

INGREDIENTS

• 1 cup self-raising flour
• 1/3 cup caster sugar
• 1/4 cup water
• 1 egg
• 1 tablespoon desiccated coconut
• some cooking oil
• 1/3 can AYAM™ Coconut Milk 400ml

MIXING

Combine flour, sugar, coconut milk, water and egg together. Blend it for a few seconds until just smooth. Pour the mixture into a jug and then only stir in the desiccated coconut.

cooking

To prepare the pancakes, heat a non-stick frying pan to medium-low heat, and spray the pan with some oil. Once the pan is hot, pour 2 tablespoons of mixture into the pan and shake the pan a bit so that
the mixture evens out nicely. Leave it to cook for about 1 to 2 minutes on each side or until the
pancake turns golden brown.
Repeat the steps until you finish the batter.

PRESENTATION

Serve with honey for breakfast or with a mango sorbet as a dessert.

Kids like to bring them along to school for snacking.