United-Kingdom32UNITED KINGDOM

PREV
NEXT
  • Ayam™ Recipes & Video finder

Ep08-green-curry

Serves: 2

Prep Time: 10 Mins  - Cook Time: 20 Mins    

 coconut-milk-200

Ingredients:

  • 1/2 jar Ayam Brand™ Green Curry Paste*
  • 2 chicken breasts or boneless whole leg, cut into cubes
  • 1 small eggplant, cut into 2-inch batons
  • Salt and sugar to taste
  • 2 sprigs Thai basil leaves
  • 1 pack Ayam Brand™ Coconut Milk 200ml
  • 250ml water

 

* This product has not been launched in UK

 

Method:

In a pot, stir in 100ml coconut milk and water with the curry paste, bring to a boil, add in eggplant and simmer for 10 minutes. Next add in the chicken and simmer until just cooked, turn up the heat again and bring to a boil, stir in remaining thick coconut milk, basil and adjust seasoning to taste. Serve hot with rice.

Tags: _ Chicken_ Rice, noodles_ Coconut lovers_ Curry_ Easy Asian recipes_ Thai, Vietnamese cuisine_ Lunch_ Dinner_ All recipes-Coconuts--Curry-

Share This

footer-ad-AYAM-Boss

Contact us by email, by phone: +44 (0) 1276 406888 (Uk business hours) or by fax: + 44 (0)1276 406889
Go To Top