Serves: 2-3

Prep Time: 15 Mins  - Cooking Time: 15 Mins   

Ingredients:

• 1/2 pkt cooked spaghetti
• 1 jar Ayam™ Laksa Paste
• 500 g minced chicken
• 2 red onions, chopped
• 250ml water
• 6 tbsp olive oil
• Salt and sugar to taste
• Fresh Thai basil leaves chopped
• 4 tbsp Ayam™ Coconut milk

Method:

Heat oil in a pan or wok, fry onion and minced chicken until cooked. Add laksa paste and water. Bring to a boil and reduce heat to simmer for 3 minutes, add coconut milk, adjust seasoning to taste and stir in the basil leaves. Divide cooked spaghetti onto individual dishes and top with the minced chicken sauce. Garnish with a sprig of basil and serve.