Serves 4

INGREDIENTS

• 200ml of water
• 30 medium size cooked prawns
• 120g bean sprouts
• Fresh coriander leaves
• 4 “cakes” of Noodles
• 1 AYAM Laksa Paste 185g
• 1/2 pack Ayam Brand Coconut Milk 400ml

GRILLING

Prepare 4 cakes of Ayam Instant Noodles according to instructions on packet

BOILING

Combine paste and water in a large pan and bring to boil
Once boiling, add prawns and simmer uncovered for about 5 minutes.
Add coconut milk, bean sprouts and coriander leaves and stir until heated through.

PRESENTATION

Divide the noodles into 4 bowls and pour the laksa sauce. Add a fresh coriander leave on top and serve hot.