Ingredients:

For Top Layer:

• 200ml Ayam Brand coconut cream
• 2 large eggs +2 egg yolks
• 170 g sugar
• 100ml pandan juice
• 5 tbsp all-purpose flour + 2 tbsp cornstarch

For Bottom Layer:

• 300g glutinous rice (soak for 30 minutes in water)
• 200ml Ayam Brand coconut milk (100ml coconut milk + 100 ml water)
• 2 pandan leaves (optional)
• 1 teaspoon salt

Method:

• Mix all the ingredients for the bottom layer and steam on high heat for 20 minutes.
• In the meantime, prepare the top layer by mixing the coconut milk, eggs, sugar, pandan juice and flour. Stir until smooth.
• Using double boil method, cook pandan mixture over simmering water until the mixture thickens slightly.
• After 20 minutes, take out the glutinuous rice mixture, stir and flatten it. Use a sieve to pour the pandan mixture on to the rice mixture.
• Steam on medium heat for 30 minutes.
• Leave to cool before cutting into diamond-shaped or rectangle-shaped pieces.