Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO

Ingredients

• 800g potatoes, finely grated
• 400g plain flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 300g tin tuna mayonnaise
• 200ml Ayam™ coconut milk
• 1½ small onion, chopped
• 125ml vegetable oil
• 1 egg
• salt and pepper
• butter, for greasing

Method

1. Lightly grease two 6-hole muffin tins with butter.
2. Preheat oven to 180° C.
3. Line each hole evenly with the grated potatoes.
4. Sift flour, baking powder and baking soda into a mixing bowl.
5. Make a well in the centre and fold in the rest of the ingredients with a fork.
6. The batter should be chunky. Pour mixture into the muffin tin.
7. Bake for 15 to 20 minutes or until cooked through.
8. Serve warm.