Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO

Ingredients

• 1 loaf wholemeal bread, crusts removed
• 185g tin chilli tuna
• ½ teaspoon turmeric powder
• 2 shallots, chopped
• 200ml AYAM™ coconut milk
• 2 eggs, lightly beaten
• salt, pepper

Method

1. Lightly grease 15 cupcake moulds.
2. Flatten the bread slices into each mould and trim the edges. Preheat oven to 180° C.
3. Mix the tuna with the rest of the ingredients, then fill the bread cups.
4. Bake for 10 minutes or until filling is set.
5. Let it cool slightly before serving.