Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO

Ingredients

• 2 chicken leg fillets, cut into 1 cm slices
• 1/2 cup AYAM™ satay sauce
• 1 tablespoon of vegetable oil
• 2/3 cup tzatziki already prepared
• 60g young spinach leaves
• 4 wrap

Method

1. Mix the chicken and the satay sauce.
2. Heat the oil in a non-stick skillet and cook the chicken over medium-high heat for 3 minutes on each side or until cooked through. Remove from pan and let cool for 5 minutes.
3. Spread tzatziki on your wrap, place spinach leaves on top. Place the chicken on one side and roll up tightly to enclose the chicken.