4 pers. | 15 minutes

Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO

Ingredients

• • 2 whole fish, 1kg or 4 pieces of 500g fish
  • 1 lemon
  • 5g ginger, cut into very thin strips
  • 4 shallots, cut into 5 cm lengths
  • 2 tablespoons lemon juice
  • 1 tablespoon of Hot Chilli Sauce
  • 1 tablespoon of AYAM ™ Teriyaki Sauce
  • 1/4 teaspoon sesame oil
  • 1 tablespoon of fish sauce

Preparation:

1. 1. Make zests with the skin of the lemon.
   2. Combine lemon juice, fish sauce, chilli sauce, teriyaki sauce and sesame oil in a bowl.
   3. Place the fish in a bamboo or metal steamer. The boat should then be placed in a wok or large saucepan with enough boiling water at the base to produce steam.
   4. Brush the fish with a little of the sauce mixture and sprinkle lemon zest, ginger and shallots on top of the fish.
   5. Cover and cook the fish over high heat for about 5 minutes, until the fish is tender.