Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO

Ingredients

• • 115g sliced onion
  • 1 chilli jalapeño chopped
  • 450g of ground beef
  • 330ml of AYAM™ Coconut Milk
  • 1 tablespoon of powdered chicken stock
  • 2 tablespoons of AYAM™ Rendang Curry Paste
  • Grated cheddar cheese
  • 3 burger buns

Preparation:

1. In a saucepan, cook the ground beef.
2. Add the chilli and onion and mix.
3. Add the coconut milk, the chicken stock and the rendang curry. Mix and cook until the mixture thickens.
4. Remove from fire.
5. To form the burfers, add the beef curry mixture to the burger buns and sprinkle with grated cheese beefore closing the bread.
6. To taste!