Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO

Ingredients

• • 150g of rice
  • 1.5 liters of poultry stock
  • 4 tablespoons of AYAM™ Light Soy Sauce
  • 2 tablespoons of vegetable oil
  • 1 small onion
  • 2 crushed garlic cloves
  • 1 large zucchini, cut into cubes
  • 150g chopped Chinese cabbage
  • 200g fresh or frozen peas
  • 400g white beans, drained

Preparation:

1. Cook the rice according to the instructions on the package.
2. Meanwhile, heat the oil in a saucepan and brown the onion and garlic. Add the chicken stock and the other ingredients. Bring to a boil, reduce heat and simmer for 2 minutes or until the vegetables are cooked through.
3. Serve the rice in bowls and cover with the soup and vegetables.