United-Kingdom32UNITED KINGDOM

PREV
NEXT
  • Ayam™ Recipes & Video finder

Rice Vegetables Soup

Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO

Light Soy Sauce

Ingredients

    • 150g of rice
    • 1.5 liters of poultry stock
    • 4 tablespoons of AYAM™ Light Soy Sauce
    • 2 tablespoons of vegetable oil
    • 1 small onion
    • 2 crushed garlic cloves
    • 1 large zucchini, cut into cubes
    • 150g chopped Chinese cabbage
    • 200g fresh or frozen peas
    • 400g white beans, drained

 

Preparation:

  1. Cook the rice according to the instructions on the package.
  2. Meanwhile, heat the oil in a saucepan and brown the onion and garlic. Add the chicken stock and the other ingredients. Bring to a boil, reduce heat and simmer for 2 minutes or until the vegetables are cooked through.
  3. Serve the rice in bowls and cover with the soup and vegetables.

 

 

Tags: _ Chicken_ Lunch_ Dinner_ Latest recipes_ All recipes-Asian Sauces--Asian sauces-

Share This

footer-ad-AYAM-Boss

Contact us by email, by phone: +44 (0) 1276 406888 (Uk business hours) or by fax: + 44 (0)1276 406889
Go To Top