Serves 2

INGREDIENTS

• 1 small bowl lettuce Mesclum or baby romaine
• 1 small tomato
• 1/4 red pepper
• 1/4 green pepper
• 1 tbsp sweet corn
• 1/2 sprig celery
• 1 Japanese cucumber
• 200g AYAM™ Sardines in Tomato Sauce

DRESSINGS

olive oil
salad vinegar
Salt and pepper to taste

CUTTING

Wash all the vegetables
Dice or cut in strips the vegetables, remove the seeds from the peppers

MIXING

Mix all the ingredients in a large and round mixing bowl, put the olive oil, vinegar and a bit of salt.
Toss the mix.
Do not press it to give a volume in your salad for the presentation

PRESENTATION

Arrange the sardines on top of the salad and top up with tomato sauce to your taste.