-
- 170g
- Available in UK
Description
Tender peas for ideal for cooking and making soup. Petai is a type of bean which is used in the traditional Malaysian dish, Sambal Prawns.
INGREDIENTS
PETAI BEANS 55%, WATER, SALT, ACIDITY REGULATOR (E330).
NUTRITION INFORMATION
Nutritional Value |
Per 100 ml |
(drained weight) |
|
Energy |
260KJ / 63kcal |
Fat, Total |
2.6g |
- Saturated |
0.8g |
Carbohydrate |
3.8g |
- Sugars |
0g |
Protein |
3.5g |
Salt |
1g |
Favorite recipe:
