-
- 220g
- 100% natural ingredients
- Gluten free
- Available in UK
Description
This sauce highlights the traditional flavours of Thailand - lemongrass, galangal and tamarind.
Satay sauce match perfectly with skewers, fresh vegetables or French fries!
INGREDIENTS
Water, Australian Peanuts (22%), Sugar, Shallot, Lemongrass Stem, Coconut Milk (Coconut Extract, Water), Fish Sauce (Fish Extract, Salt, Sugar), Galangal, Soya Bean Oil, Tamarind, Chilli, Garlic, Chilli Powder.
NUTRITION INFORMATION
Nutritional Value |
Per 100 ml |
Energy |
895 kJ / 215 kcal |
Fat, Total |
12.3g |
- Saturated |
2.4g |
Carbohydrate |
17.5g |
- Sugars |
9.7g |
Protein |
6.8g |
Salt |
0.7g |
Favorite recipe:
